Huzhou N.B.C. Biological Material Co., Ltd.
Main products:Lutein,butterbur extracts,grape seed extracts,spirulina powders,and organic chemicals
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  • Contact Person : Ms. Li Xiuhua
  • Company Name : Huzhou N.B.C. Biological Material Co., Ltd.
  • Tel : 0086-21-54427746
  • Fax : 0086-21-54831376
  • Address : Zhejiang,Shanghai City,205-4299# Yindu Road, Minhang District
  • Country/Region : China
  • Zip : 201108

Allium sativum extract(Garlic extract; Allicin)

Allium sativum extract(Garlic extract; Allicin)
Product Detailed
Allium sativum extract(Garlic extract; Allicin) treating hypercholesterolemia Boost immune Regulate cholesterol &blood

Allium sativum extract(Garlic extract; Allicin).

Its' extract (100:1 ) ingredient:

Allicin: [539-86-6]

SYNONYMS: 2-Propene-1-sulfinothioic acid S-2-propenyl ester Diallyl thiosulfinateFORMULA: C6H10OS2MW: 162.3 CAS NUMBER: 539-86-6 APPEARANCE: Clear to slightly yellow liquid. 

Alliin [556-27-4]

Synonyms: 3-(2-Propenylsulfinyl)alanine; Alliin; Formula: C6H11NO3S MW: 177.2178 CAS no.: 556-27-4

Scordinin [37317-75-2]

CAS Registry No.: 37317-75-2 

its many health benefits including the maintenance of cardiovascular and heart health and the reduction of cholesterol levels.?However, you may not know that garlic's benefits are most lost in our normal way of preparation.

Garlic (Allium sativum), has been used nutritionally throughout history to support the cardiovascular system.

Cardiovascular Support: Positive effects of garlic on the cardiovascular system include healthy blood flow and platelet function, healthy lipid and triglyceride metabolism, reduced oxidative stress, and healthy arterial function.

Immune System Support: Garlic has also demonstrated support for maintaining a healthy gut ecology and promoting healthy immune system function.

for treating hypercholesterolemia, 13 randomized, placebo-controlled, and double-blind trials were identified. The analysis revealed that all but three trials showed that garlic is significantly superior to placebo in the reduction of total cholesterol levels. When all trials are pooled together, a significant reduction in total cholesterol levels is found in patients taking garlic. The level of reduction in total cholesterol is on average at 15.7 mg/dL (200 mg/dL is the point considered to be high cholesterol). The same analysis does not find garlic makes any significant reduction in low-density lipoprotein (LDL, bad) cholesterol levels and any significant increase in high-density lipoprotein (HDL, good) cholesterol levels.

Boost the immune system. Reduce and minimize infection. Support the bodys natural defenses. Promote wound healing. Reduce pain and swelling. Soothe the digestive tract. Improve allergic symptoms. Regulate cholesterol and blood pressure.

Allium sativum extract(Garlic extract; Allicin)

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